Overview

Nutrition plays an important role in human health. Human health depends on integrated food that provides the body with the daily nutrients needed for energy production and its primary role in the growth, prevention, and treatment of diseases.

From this point of view, the Clinical Nutrition Department was established to complement the medical system due to its importance in serving patients and receiving integrated health care. The Clinical Nutrition Clinic has been equipped with modern means in the field of evaluation and follow-up.
Services available in the Clinical Nutrition Clinic:
  • Access to medical examinations and assessment of health status and lifestyle.
  • Taking the necessary measurements such as height, weight, body mass, fat percentage, and muscle mass with medical devices.
  • Develop a nutritional plan commensurate with the health status and daily needs, provide the references with the necessary instructions, and set goals commensurate with his condition
  • Encouraging patients to change their lifestyle and emphasizing the importance of exercising regularly to achieve the desired results
  • Follow up as recommended to make necessary adjustments to diet and exercise program

In the nutrition clinic, nutritional counseling and regimens are provided to patients in various cases, including:
  • Obesity
  • Follow up of cases before and after obesity operations
  • Underweight and malnutrition
  • Type 1 and type 2 diabetes and gestational diabetes
  • Renal failure
  • Heart disease and high cholesterol
  • Hypertension
  • Celiac and wheat allergy
  • Gout
  • Anemia
  • Gastrointestinal diseases including GERD, irritable bowel syndrome, H. pylori, gastritis, constipation, and diarrhea