In the nutrition clinic, nutritional counseling and regimens are provided to patients in various cases, including:
- Obesity
- Follow up of cases before and after obesity operations
- Underweight and malnutrition
- Type 1 and type 2 diabetes and gestational diabetes
- Renal failure
- Heart disease and high cholesterol
- Hypertension
- Celiac and wheat allergy
- Gout
- Anemia
- Gastrointestinal diseases including GERD, irritable bowel syndrome, H. pylori, gastritis, constipation, and diarrhea